| 2. | This text is in the illumination to its rubia cordifolia l . pigment , temperature , dissolving , acid sealing , the characteristics in many aspects , such as food additive , etc . have carried on systemic research 摘要对其茜草果实色素在光照、温度、溶解性、酸碱性、食品添加剂等方面的特性进行了系统性的研究。 |